May 2025 – River Quay Fish

At River Quay Fish, Brisbane’s premier waterfront dining destination, we believe dining is more than just a meal – it’s a sensory journey. Whether you’re planning a long lunch under the sun or a candlelit dinner by the river, the perfect glass of wine can transform seafood into an unforgettable experience.

Nestled in the heart of South Bank, with sweeping views of the Brisbane River and skyline, our restaurant is a haven for seafood lovers and wine connoisseurs alike. Each dish on our menu is a celebration of fresh, locally sourced seafood, and our wine list is carefully curated to complement those oceanic flavours with style and sophistication.

Here’s your exclusive guide to creating the perfect pairings from our menu – tailored to delight every palate and elevate every occasion.

1. Seafood Platter x Cloud St Sparkling (Victoria, Australia) 🥂

Our iconic Seafood Platter is a feast of ocean treasures – think fresh-shucked oysters, plump prawns, sweet bugs, and delicate crudo. To match this medley of marine flavours, the Cloud St Sparkling brings bright citrus, green apple, and fine effervescence. The bubbles refresh your palate between bites, letting each piece shine like the first.

Perfect for Celebratory lunches, waterfront birthdays, or impressing interstate and international guests.

2. Humpty Doo Barramundi (GF) x Fat Bastard Chardonnay (California, USA) 🐟🍷

This dish is a showstopper: crispy-skinned barramundi on a bed of creamy mash, accented with lemon butter and micro herbs. The Fat Bastard Chardonnay rises to the occasion with its buttery texture and tropical fruit undertones, enhancing the richness of the fish while its acidity adds balance. A classic and comforting duo with a luxe twist.

Perfect for Gluten-free fine diners and lovers of bold, indulgent flavours.

3. Garlic Prawns x Maison Saint Aix Dry Rosé (Provence, France) 🦐🌹

Our sizzling garlic prawns are packed with punchy Mediterranean flavours – herbs, garlic, olive oil, and a whisper of chilli. They’re beautifully balanced by the Maison Saint Aix Rosé, which offers wild strawberry, white peach, and a floral finish. This rosé brings elegance and freshness to every bite.

Perfect for Sunset date nights, long brunches, or weekend rosé sessions with friends.

4. Wok-Tossed Mussels x Leeuwin Estate ‘Art Series’ Riesling (Margaret River, WA) 🦪🍋

These mussels are cooked to perfection in a garlicky, white wine-infused broth that begs for bread-dipping. Pair them with the award-winning Leeuwin Riesling, and you’ll find layers of lime zest, jasmine, and honeysuckle that amplify the dish’s aromatics. A zesty and refreshing match that keeps the palate alive.

Perfect for Weeknight date nights, solo dinners with a book, or anyone looking for gourmet comfort food.

5. Fish Tacos x Tai Tira Sauvignon Blanc (Marlborough, NZ) 🌮🍃

Light, zesty, and full of flair, our fish tacos are layered with slaw, lime crema, and house-made salsa. The Tai Tira Sauvignon Blanc adds its signature Marlborough punch – grassy, citrusy, and vibrant – that echoes the brightness of the tacos and elevates every crunchy, citrus-kissed bite.

Perfect for Weekend riverside lunches, casual group catch-ups, or post-work refreshment with a view.

Let Us Pour the Perfect Match ✨🍇

At River Quay Fish, we don’t just serve Brisbane’s freshest seafood – we curate flavour experiences that linger long after the last bite. Whether you’re a wine enthusiast or just discovering your taste, our friendly team can guide you through our pairing suggestions to create the perfect riverside dining moment.

✨ Join us for your next special occasion or casual indulgence – and discover how the right wine can make your meal truly unforgettable.

Limited waterside tables available Book a Table Now!

Mother’s Day is just around the corner, and if you’re reading this, chances are you’ve realized – with a sudden jolt of panic – that you haven’t made reservations yet. Between work deadlines, school runs, and the general chaos of life, it’s easy for this special day to sneak up on you. But here’s the good news: at River Quay Fish, we specialize in turning last-minute plans into unforgettable experiences

Mother’s Day is almost here, and if you’re just realizing you haven’t made any plans yet- don’t stress. Life gets busy with work commitments, school drop-offs, and never-ending to-do lists. But if you’re in Brisbane and looking for a last-minute Mother’s Day lunch or dinner idea that still feels thoughtful and elegant, River Quay Fish in South Bank has you covered.

Set on the beautiful Brisbane River at South Bank, our waterfront restaurant offers stunning river views, fresh seafood dishes, and a warm, relaxed atmosphere- perfect for celebrating the most important woman in your life. Whether you’re after a laid-back Mother’s Day brunch in Brisbane, a coastal-inspired seafood lunch, or a golden hour dinner with wine by the river, our team is ready to make it memorable.

This blog will walk you through five unbeatable reasons why River Quay Fish is Brisbane’s go-to destination for a last-minute Mother’s Day celebration, plus insider tips to help you create a special day with ease. By the end, you’ll know exactly where to head for a flawless experience, earning you top marks in the family.

1. Pre-Set Menus: No Decisions, Just Deliciousness

seofood by the river quay at river quay fiosh brisbane southbank

One of the biggest stressors of last-minute planning? Deciding what to order. Our menu eliminates the guesswork while delivering a meal worthy of the occasion.

Start with Shared Plates: Imagine Mom’s delight when a tiered seafood tower arrives, brimming with Coffin Bay oysters and plump prawns. It’s the kind of spread that sparks instant “oohs” and phone cameras coming out.

Mains Made for Memories: Choose slow-roasted barramundi with crispy skin paired with seasonal sides that taste like sunshine.

Sweet Finales: End on a high note with a warm chocolate fondant, because no celebratory meal is complete without dessert.

2. Guaranteed Waterfront Seating- Even at the Last Minute

Finding a table with a view on Mother’s Day can feel like scoring a golden ticket. That’s why we’ve reserved our prime riverside tables exclusively for last-minute bookers.

Views That Wow: The Brisbane River sparkles at brunch, glows at sunset, and twinkles under evening lights – every seat feels like the best in the house.

Alfresco Magic: With lush greenery and breezy umbrellas, we create a relaxed yet refined vibe.

No Begging for Tables: Unlike other restaurants that save window seats for early birds, we’ve held back our “rescue reservations” just for you.

3. Kid-Friendly Perks (So Everyone Actually Enjoys Themselves)

Let’s be honest: A “relaxing” meal with kids is usually an oxymoron. But our family-friendly touches keep little ones happy while adults savor the moment.

Creative Distractions: Nothing calm kids like the river breeze.

Quick, Attentive Service: We know hunger meltdowns loom- our team keeps the food flowing so you can focus on celebrating.

4. Effortless Upgrades That Feel Luxe

Impress Mom without lifting a finger by adding this touch:

Gift Cards for Future Visits: Because the best gifts come with a promise of more quality time (and more seafood).

5. Flexible Timing: From Sunrise to Moonlit Dinners

Missed the slot? No sweat. Our extended hours cater to every family’s rhythm.

Early Birds (8–11 AM): Sunshine and freshly shucked oysters.

Leisurely Lunch (12–3 PM): The golden hour for seafood platters and shared laughs.

Sunset Dinners (5 PM–late): Twinkling lights, live acoustic music, and a nightcap by the water.

Your Invitation: Let’s Make This Mother’s Day Unforgettable

This year, ditch the scramble and let River Quay Fish handle the magic. Don’t Wait – Reservations Are Filling Fast! Book your table now!

P.S. Forward this to your siblings with the subject: “I’m handling Mother’s Day this year- you’re welcome.” 😉

Brisbane’s Best Wine & Seafood Pairings – As Served at River Quay Fish