River Quay Fish works towards
an Industry Covid Safe Plan.

 What this means is that you can enjoy your time at
River Quay Fish without having to worry about a thing.

Some of the safety precautions
we have adopted include

  • Hand sanitisers for customers and staff at all points of cross over interaction occurs
  • All staff have completed COVID Safety training to and above Government standards
  • Details are recorded of ALL customers that enter the venue and stored for the mandatory 56 days before being destroyed
  • Temperature checking of all staff members before shift with strict instructions not to attend shift if feeling in any way unwell
  • Adhering to all outlines of the Queensland health COVID safe plans.
  • Limitations on the amount of customer as per the instructions of Queensland Health with tables reduced and spaced out
  • High-level disinfectants used on all surface (tables chairs etc.) and well as any other items that are handled by customers such as menus
dining southbank