Lunch & Dinner Menu

River Quay Fish sources ingredients locally where possible, fresh from the market. We endeavour to provide a balanced menu, with the tastiest choices

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  • WARM BAGUETTE (v)
    14
    Warm baguette/heirloom cherry tomato/labneh/olive oil/dukkha
  • WARM OLIVES (v)
    10
    Warmed olives marinated in garlic/chili & lemon herb
  • PACIFIC OYSTERS Natural 6 / 12 (gf/df)
    24 / 46
    Served natural/mignonette/lemon
  • OYSTERS Kilpatrick 6 / 12 (gf/df)
    28 / 52
    mignonette/lemon