March 2025 - River Quay Fish

As Brisbane recovers from Cyclone Alfred, the waters have gifted us with an abundance of fresh seafood, making it the perfect time to indulge in premium ocean-fresh flavors. At River Quay Fish, we take pride in sourcing the best local seafood and preparing it with skill, passion, and a touch of creativity.

Here are five must-try dishes that showcase Brisbane’s best post-cyclone seafood.

1. RQF Seafood Platter – The Ultimate Feast for Seafood Lovers

Nothing says luxury waterfront dining like our signature seafood platter, a showstopping spread of crab, prawns, squid rings, oysters, clams, mussels, Moreton Bay bugs, and fresh tuna, all perfectly prepared to highlight their natural flavors. Served with our house-made cocktail sauce, aioli, and a refreshing squeeze of lemon, this is the perfect ocean-to-plate experience for those who want it all.

2. Humpty Doo Barramundi – A Crispy, Golden Delight

Our Humpty Doo Barramundi is pan-seared to perfection, giving it an irresistibly crispy skin that crackles with every bite. Paired with creamy mashed potatoes, vibrant broccolini, and a hint of lemon, this dish is a testament to simple, quality ingredients coming together in perfect harmony. It’s a must-try for true fish lovers.

3. Chilli Prawn Linguine – A Seafood Pasta Like No Other

This isn’t just any prawn pasta—our Chilli Prawn Linguine is a spicy, garlicky, and creamy masterpiece. Succulent baby prawns, tossed in a rich garlic and white wine sauce, come together with house-made tomato sauce, fresh baby spinach, and olive oil, coating every strand of pasta in flavor. This dish delivers a perfect balance of heat, creaminess, and fresh seafood goodness.

4. Moreton Bay Bug Bao Buns – A Bite of Brisbane’s Best

These bao buns are a game-changer! Beer-battered Moreton Bay bugs, lightly crispy on the outside yet incredibly tender and juicy inside, are paired with a spicy seafood sauce and crisp lettuce, all nestled inside a fluffy steamed bun. The combination of crunch, spice, and buttery seafood makes this a true standout on our menu.

5. Pacific Oysters – Pure Ocean Flavor

No seafood feast is complete without freshly shucked oysters, and we serve them two ways. Enjoy them natural, chilled to perfection with a classic mignonette sauce and lemon, or go for our Kilpatrick-style oysters, grilled with a smoky, savory topping that enhances their briny goodness. Whichever you choose, they’re guaranteed to be some of the freshest oysters in Brisbane.

Experience Brisbane’s Best Seafood at River Quay Fish

With post-cyclone conditions bringing in the freshest, highest-quality seafood, there’s no better time to enjoy a beautiful waterfront dining experience at River Quay Fish. Whether you’re in the mood for a casual seafood lunch, a romantic riverside dinner, or a feast with friends, we promise unbeatable flavors, premium ingredients, and stunning views of the Brisbane River.

Book your table today to enjoy an unforgettable seafood dining experience at South Bank’s favorite waterfront restaurant.

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Looking for a next-level seafood experience in Brisbane? Something crispy, juicy, flavorful, and utterly unforgettable? Look no further than our Moreton Bay Bug Bao Buns at River Quay Fish, the best seafood restaurant in Brisbane!

Imagine this: golden beer-battered Moreton Bay bugs, a touch of zesty chili, and a generous drizzle of our creamy seafood sauce, all nestled in a soft, pillowy steamed bun with fresh, crisp lettuce for the perfect crunch. It’s the ultimate balance of textures and flavors, making every bite an explosion of pure bliss! 😍

Here’s why this must-try dish will have you coming back for more:

1. Crispy, Crunchy, and Cloud-Like Softness in One Bite

The magic happens when you take that first bite – the crunch of perfectly beer-battered Moreton Bay bugs meets the light, airy softness of a steamed bao bun. It’s an irresistible contrast that makes this dish so addictive!

2. The Freshest Moreton Bay Bugs, Sourced Locally

We believe great seafood starts with fresh, high-quality ingredients. Our Moreton Bay bugs are locally sourced, ensuring sweet, delicate meat that’s packed with flavor. This isn’t just seafood – it’s the best of Brisbane’s ocean bounty, served straight to your plate!

3. A Flavor Punch with Chili & Creamy Seafood Sauce

The mild heat from the chili perfectly complements the richness of our signature seafood sauce, creating a harmonious balance of spice and creaminess. It’s a flavor explosion in every mouthful! 🔥

4. A Gourmet Twist on a Classic Street Food Favorite

Bao buns are a beloved street food, but at River Quay Fish, we’ve taken it to the next level! By swapping traditional fillings for our succulent beer-battered Moreton Bay bugs, we’ve created a gourmet seafood delight that’s both casual and upscale.

5. The Ultimate Waterfront Dining Experience

What’s better than indulging in incredible seafood? Doing it with stunning riverfront views! Whether you’re enjoying a laid-back lunch or a sunset dinner at South Bank, our Moreton Bay Bug Bao Buns are the perfect match for a crisp beer, a chilled white wine, or one of our signature cocktails. 🍷🍹

Ready to Take a Bite? Visit River Quay Fish Today!

One bite of our Moreton Bay Bug Bao Buns, and you’ll understand why they’re a Brisbane must-try. Pair them with our other fresh seafood dishes for a meal that will leave you craving more!

📍 Find us at South Bank, Brisbane and enjoy unbeatable seafood with riverfront views. Whether you’re a local or just visiting, River Quay Fish is your go-to spot for Brisbane’s best seafood dining!

➡️ Book your table now or stop by to experience the magic of Moreton Bay Bug Bao Buns for yourself!