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As Brisbane’s cooler days settle in and the crisp winter breeze rolls off the river, River Quay Fish is dishing up the comfort you crave. Our winter dishes addition into the menu is all about rich flavours, warm vibes, and unforgettable views. Tucked right along the South Bank riverfront, we turn every meal into a delicious escape.

Whether you’re in for a solo snack, riverside lunch with friends, or a full-blown South Bank dinner, here’s what’s heating up this season.

🧺 The Solo Saviour: Small Seafood Basket

Just for you – crispy, golden comfort made to warm your soul.

Our small seafood basket is all about simple satisfaction. Dive into crumbed fish fillets, panko prawns, and crispy squid rings, served with seasoned thick-cut fries, lemon wedges, and our signature seafood cocktail sauce.

Ideal for a breezy South Bank brunch, riverside me-time, or a quick weekday bite.Perfect with: A glass of Cloud St Sparkling or a crisp local beer.

🧺🔥 The Ultimate Shared Feast: Large Seafood Basket

Twice the portion, all the golden crunch.

This crowd-pleaser includes everything from the small basket – plus crumbed scallops, extra fries, and more sauce for dipping. It’s great for sharing with a date, a friend, or just keeping all to yourself (no judgment here).

Perfect for relaxed riverside dinners, weekend hangouts, or pre-show South Bank feasts.

Drink pairing: Try the Maison Saint Aix Rosé to cut through the richness with refreshing acidity.

🦐🦀 For Serious Seafood Lovers: The Daily Cajun Seafood Boil

Spicy, buttery, and seriously addictive – now available every day.

Looking for something bold, messy, and made for sharing? Say hello to our Seafood Boil, served daily! It’s a bubbling-hot pot of butter-drenched prawns, sweet crab, plump mussels, corn on the cob, and tender potatoes, all tossed in our rich house Cajun spice mix.

This is winter comfort food with Southern soul and Queensland vibes – no frills, no fuss, just full flavour.

At just $45, it’s perfect for group dinners, date nights, or making an ordinary weekday feel like a celebration.

Pairs well with: A cold beer or tangy white wine

❄️ Why This Hits Different in Winter

Brisbane winters don’t get bitter, but we make them better with food that warms you up from the inside out:

  • Golden Crunch Meets Cajun Heat: Our seafood baskets and boils bring both texture and spice to fight off winter chills.
  • Views That Do More: Enjoy a lazy riverside lunch or romantic South Bank dinner with the city lights sparkling across the river.
  • Zero Prep, All Comfort: No frozen fish, no dishes to scrub – we’ve got it all handled.

Your Winter Waterfront Escape Awaits


Whether it’s a weekday wind-down or a weekend celebration, River Quay Fish is your go-to for South Bank’s best seafood, served with warm hospitality and unbeatable views.

Tables fill fast – especially for seafood boils and riverside dining on weekends. Book your table now at: riverquayfish.com.au

Celebrate Easter or Good Friday this year with stunning Brisbane River views, indulgent seafood, and unforgettable moments at River Quay Fish – your ultimate riverside dining destination. Whether you’re planning a romantic date or a lively group lunch, here are 5 expert tips (and 5 must-try dishes) to make your Easter truly special.

1. Go Big with the RQF Seafood Platter

If you’re celebrating with family or friends, the RQF SEAFOOD PLATTER is a feast that makes a statement. It’s the ultimate Easter showstopper – fresh, luxurious, and made for sharing.
Book a large table by the water early to enjoy the views and the food without the rush.

RQF Seafood Platter – Crab, prawns, squid rings, oysters natural, clams, mussels, octopus, tuna, aioli, cocktail sauce & lemon.

2. Add a Classic Touch with Oysters Kilpatrick

Nothing says Easter indulgence like oysters with a flavourful twist. Whether you order half a dozen or go for the full 12, this is a refined starter that elevates your riverside experience.
Perfect for intimate Easter dinners or to kick off a group feast in style.

Oysters Kilpatrick – Served with mignonette & lemon.

3. Make It Luxe with Moreton Bay Bugs

Looking for something that feels exclusive? Then you can’t go past the fresh half-cut Moreton Bay Bugs. Served simply with lemon and cocktail sauce, they let the seafood speak for itself.

Ideal for couples looking to add a luxe touch to their Easter celebration by the river.

Fresh Moreton Bay Bugs -Served with cocktail sauce

4.Keep It Casual with Beer Battered Fish of the Day

Planning a relaxed Easter lunch with your crew? Our Beer Battered Fish of the Day delivers crispy, golden perfection with classic sides. This dish pairs perfectly with a cold beer or chilled white wine as you soak up the sunshine.

Beer Battered Fish of the Day -With chips, garden salad, house tartare & lemon.

5. Go Gourmet with the Crispy Fish Burger

If you’re craving comfort food with a gourmet twist, the Crispy Fish Burger is your go-to. It’s packed with flavour and perfect for riverside bites.

Great for a laid-back Easter brunch or as a crowd-pleaser for fussy eaters in the group.

Crispy Fish Burger – Milk bun, fish patty, cos, pickles, tomato, tartare + chips.

Sunrise or Sunset, We’ll Make It Magical

Whether you’re sipping cocktails at golden hour or digging into seafood under the morning sun, River Quay Fish promises a magical Easter and Good Friday by the River Quay.

Tables are filling fast – Reserve Now for an unforgettable celebration.