At River Quay Fish Brisbane, we believe everyone should enjoy fresh, modern Australian dining with stunning riverfront views, no matter their dietary needs. Our dedicated Gluten-Free, Vegan and Vegetarian menus are designed to celebrate flavour, freshness and inclusivity, offering a wide variety of dishes without compromise. Guests can enjoy everything from Pacific oysters with mignonette and lemon, crispy Humpty Doo barramundi and goldband snapper, to vegan risotto with mushroom and spinach, wild mushroom and basil pesto linguine, or warm halloumi bruschetta. Each dish is crafted with premium local seafood and market-fresh produce, ensuring every plate is full of seasonal goodness. Our individually plated set menus, starting at $59 per person with the option to add a drinks package, are perfect for intimate date nights, family dinners or group celebrations. Whether gluten-free, vegan, vegetarian or simply health-conscious, our menus provide delicious and satisfying options that feel indulgent rather than restrictive. These menus have become a favourite with Brisbane diners who value inclusive dining, fresh local ingredients and the ability to celebrate together without compromise, all while enjoying the vibrant atmosphere of South Bank’s riverfront.