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River Quay Fish –Set Menus & Banquet Menus

Set Menus & Banquet Menus

Discover River Quay Fish, South Bank Brisbane – the perfect riverfront restaurant for group dining, set menus, banquet menus, events and functions. Our menus are designed for easy group bookings with fresh Queensland seafood, modern Australian dishes, and options for vegetarian, vegan and gluten-free diners.
Choose our Set Menu ($59pp) with crowd favourites like crispy salt & pepper squid, Tasmanian salmon, wild mushroom linguine, artisan pizza, and classic tiramisu. Or indulge in the Banquet Menu ($69pp) with grilled snapper, rib fillet, chilli garlic prawn linguine, surf & turf pizza, and a seasonal dessert platter. Upgrade with Moreton Bay bug, signature cocktails, or a 2-hour beverage package

Perfect for corporate lunches, friends, family, group dinners, birthdays, Christmas parties, and casual celebrations, River Quay Fish combines stunning Brisbane River views, exceptional service, and a relaxed South Bank dining atmosphere.

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Book a Table

Shared Banquet Experience – $69 Per Person

For 4 or more guests I Designed to share I Whole table only

To start

Crispy salt & pepper squid

salt & pepper squid I watermelon I nam jim I peanuts I garden salad

Natural oysters

served natural I mignonette I lemon

Labneh

with toasted sourdough & dukkah spice

Sides

Crispy fries

Creamy garlic mashed potato

Garden salad

with italian vinaigrette

Main course

Grilled goldband snapper

grilled snapper I cauliflower puree I lemon

Rib fillet 300g

broccolini I red wine Jus

Stone baked artisan surf & turf pizza

garlic prawns I Calamari I bacon I cherry tomatos I Chilli

Chilli garlic prawn linguine

baby prawns I creamy garlic I white wine I baby spinach I olive oil I house-made Napoli I lemon

Dessert Platter

Classic tiramisu

Seasonal fruit selection

With vanilla ice cream

Set Menu with Individual Choice – $59 Per Person

For 2 or more guests I Whole table only

To start

Crispy salt &pepper squid

salt & pepper squid I watermelon I nam jim I peanuts I garden salad

Seared scallops

cauliflower puree I bacon crumb

Moreton bay bug bao buns

beer-battered bugs I chilli I seafood sauce I lettuce-in a steamed bun

Grilled halloumi bruschetta

fresh tomato I red onion I basil I balsamic vinegar I beetroot humus

Sides

Potato wedges

sour cream I sweet chilli

Garden salad

with italian vinaigrette

Sweet potato chips

aioli

Main course

Crispy battered fish & chips

beer battered fish I chips I house tartare I lemon

Tasmanian salmon

sriracha glazed salmon I smokehouse rub I smashed peas I sauce vierge I lemon

Wild mushroom &basil pesto linguine

creamy garlic I basil pesto I baby spinach I olive oil I lemon I parmesan

Stone baked artisan supreme pizza

pepperoni I bacon I mushroom I onion I capsicum

Dessert Platter

Classic tiramisu

coffee I chocolate and cream trifle

Warm sticky date pudding

dates I salted caramel I vanilla ice cream

Apple & rhubarb crumble

served with vanilla ice cream I seasonal berries

Add-ons

Moreton Bay bug +$12pp

upgrage to a signature cocktail on arrival +$14pp

Add 2-hour beverage package +$49pp