Storm’s Over, Seafood’s On: Top Picks at River Quay Fish

As Brisbane recovers from Cyclone Alfred, the waters have gifted us with an abundance of fresh seafood, making it the perfect time to indulge in premium ocean-fresh flavors. At River Quay Fish, we take pride in sourcing the best local seafood and preparing it with skill, passion, and a touch of creativity.

Here are five must-try dishes that showcase Brisbane’s best post-cyclone seafood.

1. RQF Seafood Platter – The Ultimate Feast for Seafood Lovers

Nothing says luxury waterfront dining like our signature seafood platter, a showstopping spread of crab, prawns, squid rings, oysters, clams, mussels, Moreton Bay bugs, and fresh tuna, all perfectly prepared to highlight their natural flavors. Served with our house-made cocktail sauce, aioli, and a refreshing squeeze of lemon, this is the perfect ocean-to-plate experience for those who want it all.

2. Humpty Doo Barramundi – A Crispy, Golden Delight

Our Humpty Doo Barramundi is pan-seared to perfection, giving it an irresistibly crispy skin that crackles with every bite. Paired with creamy mashed potatoes, vibrant broccolini, and a hint of lemon, this dish is a testament to simple, quality ingredients coming together in perfect harmony. It’s a must-try for true fish lovers.

3. Chilli Prawn Linguine – A Seafood Pasta Like No Other

This isn’t just any prawn pasta—our Chilli Prawn Linguine is a spicy, garlicky, and creamy masterpiece. Succulent baby prawns, tossed in a rich garlic and white wine sauce, come together with house-made tomato sauce, fresh baby spinach, and olive oil, coating every strand of pasta in flavor. This dish delivers a perfect balance of heat, creaminess, and fresh seafood goodness.

4. Moreton Bay Bug Bao Buns – A Bite of Brisbane’s Best

These bao buns are a game-changer! Beer-battered Moreton Bay bugs, lightly crispy on the outside yet incredibly tender and juicy inside, are paired with a spicy seafood sauce and crisp lettuce, all nestled inside a fluffy steamed bun. The combination of crunch, spice, and buttery seafood makes this a true standout on our menu.

5. Pacific Oysters – Pure Ocean Flavor

No seafood feast is complete without freshly shucked oysters, and we serve them two ways. Enjoy them natural, chilled to perfection with a classic mignonette sauce and lemon, or go for our Kilpatrick-style oysters, grilled with a smoky, savory topping that enhances their briny goodness. Whichever you choose, they’re guaranteed to be some of the freshest oysters in Brisbane.

Experience Brisbane’s Best Seafood at River Quay Fish

With post-cyclone conditions bringing in the freshest, highest-quality seafood, there’s no better time to enjoy a beautiful waterfront dining experience at River Quay Fish. Whether you’re in the mood for a casual seafood lunch, a romantic riverside dinner, or a feast with friends, we promise unbeatable flavors, premium ingredients, and stunning views of the Brisbane River.

Book your table today to enjoy an unforgettable seafood dining experience at South Bank’s favorite waterfront restaurant.