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River Quay Fish –Set Menus & Banquet Menus

Set Menus & Banquet Menus

Discover River Quay Fish, South Bank Brisbane – the perfect riverfront restaurant for group dining, set menus, banquet menus, events and functions. Our menus are designed for easy group bookings with fresh Queensland seafood, modern Australian dishes, and options for vegetarian, vegan and gluten-free diners.
Choose our Set Menu ($59pp) with crowd favourites like crispy salt & pepper squid, Tasmanian salmon, wild mushroom linguine, artisan pizza, and classic tiramisu. Or indulge in the Banquet Menu ($69pp) with grilled snapper, rib fillet, chilli garlic prawn linguine, surf & turf pizza, and a seasonal dessert platter. Upgrade with Moreton Bay bug, signature cocktails, or a 2-hour beverage package

Perfect for corporate lunches, friends, family, group dinners, birthdays, Christmas parties, and casual celebrations, River Quay Fish combines stunning Brisbane River views, exceptional service, and a relaxed South Bank dining atmosphere.

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Book a Table

Waterfront Signature Banquet – $69pp

For 4 or more guests I Designed to share I Whole table only

To start

Crispy salt & pepper calamari (DF)

salt & pepper squid I watermelon I nam jim I peanuts I garden salad

Natural oysters (GF/DF)

served natural I mignonette I lemon

Mediterranean sourdough plate (V)

toasted sourdough I sauce vierge I labneh I olive oil I dukkha

Sides

Creamy garlic mashed potato (V/GF)

Steamed seasonal greens (V)

toasted breadcrumb I ricotta

Crispy chips (V/DF/LOW GF)

Main course

Grilled goldband snapper (GF)

grilled snapper I cauliflower puree I lemon

300g Rib fillet steak (GF)

broccolini I red wine Jus

Stone baked artisan surf & turf pizza

garlic prawns I Calamari I bacon I I Chilli

Chilli garlic prawn linguine

baby prawns I creamy garlic I white wine I baby spinach I olive oil I house-made Napoli I lemon

Dessert Platter

Warm sticky date pudding

dates I salted caramel I vanilla ice cream

Apple & rhubarb crumble

served with vanilla ice cream I seasonal berries

Chef’s Selection Set Menu – $59pp

For 2 or more guests I Whole table only

To start

Crispy salt & pepper calamari (DF)

salt & pepper squid I watermelon I nam jim I peanuts I garden salad

Crispy fish taco

crispy fish I tacos I slaw I jalapeño I aioli

Grilled halloumi bruschetta (V)

fresh tomato I red onion I basil I balsamic vinegar I beetroot hummus

Sides

Steamed seasonal greens (V)

toasted breadcrumb I ricotta

Crispy chips (V/DF/LOW GF)

Main course

Crispy battered fish & chips (DF)

beer battered fish I chips I house tartare I lemon

Tasmanian salmon (GF/DF)

sriracha glazed salmon I smokehouse rub I smashed peas I sauce vierge I lemon

Wild mushroom & basil pesto linguine (V)

creamy garlic I basil pesto I baby spinach I olive oil I lemon I parmesan

Stone baked artisan supreme pizza (V option)

pepperoni I bacon I red onion I mushroom I capsicum I house-made tomato sauce

Dessert

Warm sticky date pudding

dates I salted caramel I vanilla ice cream

Chocolate Raspberry Gâteau

rich chocolate raspberry gâteau I chocolate soil I Vanilla ice cream

Add-ons

Moreton Bay bug +$12pp

upgrade to a signature cocktail on arrival +$14pp