Seafood Festival

Chef’s Special Set Menu – $59pp

For 2 or more guests I Whole table only

To start

Crispy salt & pepper calamari (DF)

salt & pepper squid I watermelon I nam jim I peanuts I garden salad

Crispy fish taco

crispy fish I tacos I slaw I jalapeño I aioli

Grilled halloumi bruschetta (V)

fresh tomato I red onion I basil I balsamic vinegar I beetroot hummus

Sides

Steamed seasonal greens (V)

toasted breadcrumb I ricotta

Crispy chips (V/DF/LOW GF)

Add-ons

Moreton Bay bug +$12pp, upgrade to a signature cocktail on arrival +$14pp

Main course

Crispy battered fish & chips (DF)

beer battered fish I chips I house tartare I lemon

asmanian salmon (GF/DF)

sriracha glazed salmon I smokehouse rub I smashed peas I sauce vierge I lemon

Wild mushroom & basil pesto linguine (V)

creamy garlic I basil pesto I baby spinach I olive oil I lemon I parmesan

Stone baked artisan surf & turf pizza

garlic prawns I Calamari I bacon I I Chilli (V option)

Dessert

Warm sticky date pudding

dates I salted caramel I vanilla ice cream

Chocolate Raspberry Gâteau

rich chocolate raspberry gâteau I chocolate soil I Vanilla ice cream