Served with cultured butter and white anchovy
Roasted cauliflower purée, charred broccolini, Café de Paris butter and red wine jus (GF)
Creamed leeks, grilled asparagus and pickled radish (GF)
Creamy mushroom and pesto sauce (V)
Lime caviar and lemon (GF/DF)
Corn purée and crispy pancetta (GF)
Truffle mayo and parmesan (V)
Toasted coconut flakes (VG/V/GF)
Berry compote and vanilla mousse (V)
Macadamia ice cream and lime gel (GF)
Menu selections are required two weeks prior to event date.
Please note, dietaries and allergies will be accommodated with a separate dish from our Chef’s Selection.
V- vegan, Vg- vegetarian, GF- gluten free, DF-dairy free
Some items may be subject to seasonal availability and change without notice.
Limoncello Spritz Or Mocktail Passionfruit Virgin Mojito
Selected Beer, Non-Alcoholic Beer, Sparkling, Red And White Wines Poured Tableside, Plus Soft Drinks And Juices.
Full payment is due at booking.
For cancellations in writing to the Venue Manager:
We at River Quay Fish uphold the Responsible Service of Alcohol and reserve the right to refuse service to any guest not in compliance with RSA Laws.
