Waterfront Lunch & Dinner
Modern Australian cuisine & seafood, from midday to moonlight

Why Choose River Quay Fish for Lunch and Dinner Brisbane?

Lunch and Dinner Brisbane Menu Highlights

Lunch and dinner Brisbane guests love are best enjoyed at River Quay Fish, riverside and in good company. Our seasonal menu celebrates fresh, locally sourced produce and coastal Australian flavours, designed to be shared and savoured during lunch and dinner Brisbane experiences.

Whether it’s a casual lunch, romantic dinner, or special celebration, our lunch and dinner Brisbane offerings feature fresh seafood, vibrant dishes, and a stunning waterfront setting for an unforgettable dining experience.

For those craving authentic Italian flavors,ilposto in Brisbane offers hand-crafted pasta and traditional Italian recipes that complement your dining adventure.

River Quay Fish Platters & Share

Mediterranean sourdough plate (V)

toasted sourdough I sauce vierge I labneh I olive oil I dukkha

Grilled halloumi bruschetta (V)

fresh tomato I red onion I basil I balsamic vinegar I beetroot hummus

Warm marinated olives (V)

warmed olives marinated in garlic I chilli & lemon herb oil

Pacific oysters natural (GF/DF)

served natural I mignonette I lemon

Oysters kilpatrick (GF/DF)

Classic platter

grilled fish I fresh prawns I oysters I salt & pepper calamari I broccolini I chips I seafood cocktail sauce I aioli I lemon

RQF seafood platter (DF)

crab I prawns I oysters kilpatrick I oysters natural I clams I mussels I half-cut Moreton Bay bugs I tuna I aioli I cocktail sauce & lemon

Small

Salt & pepper calamari (Df)

salt & pepper squid I watermelon I nam jim I peanuts I garden salad

Seared Scallops (GF)

cauliflower puree I bacon crumb

Queensland King Prawns (GF/DF)

cocktail sauce I lemon

Sautéed Garlic Prawns (GF/DF)

saffron rice I cherry tomato I chives

Moreton Bay bug bao buns (DF)

beer-battered bugs I chilli I cocktail sauce I lettuce in a steamed bun

Crispy fish tacos (DF)

crispy fish I tacos I slaw I jalapeño I aioli

Fresh half-cut Moreton Bay bugs

Moreton Bay bugs I cocktail sauce

Mains

Classic beer battered fish (DF)

beer battered fish I chips I garden salad I house tartare I lemon

Tassie salmon (GF/DF)

sriracha glazed salmon I smokehouse rub I smashed peas I sauce vierge I lemon

Humpty Doo barramundi GF)

crispy skin Humpty Doo barramundi I mashed potatoes I broccolini I house tartare I lemon

Goldband snapper GF)

grilled snapper I cauliflower puree I broccolini I lemon

300g rib fillet steak GF)

mashed potatoes I charred broccolini I red wine jus or mushroom sauce

Chilli prawn linguine

baby prawns I creamy garlic I white wine I baby spinach I olive oil I house-made Napoli I lemon

Mushroom Linguine (V)

creamy garlic I basil pesto I baby spinach I olive oil I lemon I parmesan

Market fish - Chef’s selection

ask our staff about today’s special! Served with mashed Potatoes and steamed vegetables

Reef & Beef

300g rib fillet steak | prawns | Calamari | mashed potatoes I charred broccolini I red wine jus or mushroom sauce

Sides

Potato wedges (V/DF)

sour cream I sweet chilli

Sweet potato chips (V/LOW GF)

Avocado/ halloumi/ cherry tomatoes/ mesclun/ olives

Crispy chips (V/DF/LOW GF)

Mashed potatoes (V/GF)

mashed potatoes I chives I garlic butter

Steamed seasonal greens (V)

toasted breadcrumb I ricotta

Burgers

Harbour fish burger (DF)

milk bun I fish patty I cos I pickles I tomato I tartare

Classic cheeseburger

milk bun I beef patty I cheese I cos I tomato I red onion I BBQ sauce and mustard

Southern fried chicken burger (DF)

milk bun I chicken thigh I cos I tomato I pickles I spicy mayo I aioli

Add bacon, add cheese, add patty

Pizzas

Surf & turf Pizza

garlic prawn I calamari I bacon I cherry tomatoes I chilli

RQF Supreme Pizza

pepperoni I bacon I red onion I mushroom I capsicum I house-made tomato sauce

Pizza Margherita (V)

tomato I cheese I herbs

Mediterranean Pizza (V)

mushroom I capsicum I red onion I cherry tomatoes I olives

Salad

River Quay Ruby Salad (V/GF)

red apple I walnuts I roasted beetroot I watermelon I nam jim

Classic caesar salad

cos I boiled egg I bacon I Caesar dressing I croutons I parmesan

Roasted Beetroot hummus salad (V/GF)

avocado I halloumi I cherry tomatoes I mesclun I olives

Garden salad (V/VG/GF/DF)

with nam jim

Add crispy fried squid, Add crispy chicken breast, Add pan fried prawns, Add avocado, Add egg, Add halloumi, Add Bacon

Desserts

Sticky Date Pudding

date and salted caramel I vanilla ice cream

Apple & rhubarb crumble

served with vanilla ice cream I seasonal berries

Chocolate Raspberry Gâteau (V)

rich chocolate raspberry gâteau I chocolate soil I vanilla ice cream (or sorbet V/VG)

Affogato (V/GF)

fresh espresso I vanilla ice cream add liqueur

Fruit of the forest sorbet (V/VG)

toasted coconut flakes

Assorted macarons (GF)

chantilly cream I strawberry Coulis