River Quay Fish –Diatery Set Menus

Diatery Set Menus

At River Quay Fish Brisbane, we believe everyone should enjoy fresh, modern Australian dining with stunning riverfront views, no matter their dietary needs. Our dedicated Gluten-Free, Vegan and Vegetarian menus are designed to celebrate flavour, freshness and inclusivity, offering a wide variety of dishes without compromise. Guests can enjoy everything from Pacific oysters with mignonette and lemon, crispy Humpty Doo barramundi and goldband snapper, to vegan risotto with mushroom and spinach, wild mushroom and basil pesto linguine, or warm halloumi bruschetta. Each dish is crafted with premium local seafood and market-fresh produce, ensuring every plate is full of seasonal goodness. Our individually plated set menus, starting at $59 per person with the option to add a drinks package, are perfect for intimate date nights, family dinners or group celebrations. Whether gluten-free, vegan, vegetarian or simply health-conscious, our menus provide delicious and satisfying options that feel indulgent rather than restrictive. These menus have become a favourite with Brisbane diners who value inclusive dining, fresh local ingredients and the ability to celebrate together without compromise, all while enjoying the vibrant atmosphere of South Bank’s riverfront.

Special DIETARY SET MENUS $59PP

Minimum 2 guests | Individually plated | Optional: 2-hour Drinks Package +$49pp

ENTREE

Pacific oysters natural

served natural I mignonette I lemon

Pan seared scallops

cauliflower puree I bacon crumb

Dessert

Affogato

fresh espresso I vanilla ice cream

Assorted macarons

chantilly cream I Strawberry Coulis

Main

Humpty Doo barramundi

crispy skin Humpty Doo barramundi I mashed potatoes I broccolini I lemon

Goldband snapper

grilled snapper I cauliflower puree I broccolini I lemon

300g rib fillet

mashed potatoes I charred broccolini I red wine gravy or mushroom sauce

Add Ons

Steamed Vegetables + $8

Natural oysters (3)+$14

Caesar Salad + $10

Vegan

ENTREE

Marinated warm olives

warmed olives marinated in garlic I chilli & lemon herb oil

Bruschetta

fresh tomato I red onion I basil I balsamic vinegar I beetroot hummus

Dessert

Fruit of the forest sorbet

toasted coconut flakes

Chocolate Raspberry Gâteau

rich chocolate raspberry gâteau I chocolate soil I sorbet

Main

Mushroom Linguine

garlic I basil pesto I baby spinach I olive oil I lemon I vegan cheese

Vegan risotto

mushroom I spinach

Add Ons

Garden Salad + $10

Vegetarian

ENTREE

Halloumi bruschetta

fresh tomato I red onion I basil I balsamic vinegar beetroot hummus

Warm marinated olives

warmed olives marinated in garlic I chilli & lemon herb oil

Dessert

Fruit of the forest sorbet

toasted coconut flakes

Chocolate Raspberry Gâteau

rich chocolate raspberry gâteau I chocolate soil I vanilla ice cream

Main

Wild mushroom & basil pesto linguine

creamy garlic I basil pesto I baby spinach I olive oil I lemon I parmesan

Mediterranean Pizza

mushroom I capsicum I red onion I cherry tomatoes I olives

Pizza Margherita

tomato I cheese I herbs

Add Ons

Grilled broccolini with almonds +$8

Crispy coated chips with aioli +$6

Sautéed mushrooms +$5

2-hour beverage package +$45pp