At River Quay Fish Brisbane, we believe everyone should enjoy fresh, modern Australian dining with stunning riverfront views, no matter their dietary needs. Our dedicated Gluten-Free, Vegan and Vegetarian menus are designed to celebrate flavour, freshness and inclusivity, offering a wide variety of dishes without compromise. Guests can enjoy everything from Pacific oysters with mignonette and lemon, crispy Humpty Doo barramundi and goldband snapper, to vegan risotto with mushroom and spinach, wild mushroom and basil pesto linguine, or warm halloumi bruschetta. Each dish is crafted with premium local seafood and market-fresh produce, ensuring every plate is full of seasonal goodness. Our individually plated set menus, starting at $59 per person with the option to add a drinks package, are perfect for intimate date nights, family dinners or group celebrations. Whether gluten-free, vegan, vegetarian or simply health-conscious, our menus provide delicious and satisfying options that feel indulgent rather than restrictive. These menus have become a favourite with Brisbane diners who value inclusive dining, fresh local ingredients and the ability to celebrate together without compromise, all while enjoying the vibrant atmosphere of South Bank’s riverfront.
served natural I mignonette I lemon
cauliflower puree I bacon crumb
fresh espresso I vanilla ice cream
chantilly cream I Strawberry Coulis
crispy skin Humpty Doo barramundi I mashed potatoes I broccolini I lemon
grilled snapper I cauliflower puree I broccolini I lemon
mashed potatoes I charred broccolini I red wine gravy or mushroom sauce
warmed olives marinated in garlic I chilli & lemon herb oil
fresh tomato I red onion I basil I balsamic vinegar I beetroot hummus
toasted coconut flakes
rich chocolate raspberry gâteau I chocolate soil I sorbet
garlic I basil pesto I baby spinach I olive oil I lemon I vegan cheese
mushroom I spinach
fresh tomato I red onion I basil I balsamic vinegar beetroot hummus
warmed olives marinated in garlic I chilli & lemon herb oil
toasted coconut flakes
rich chocolate raspberry gâteau I chocolate soil I vanilla ice cream
creamy garlic I basil pesto I baby spinach I olive oil I lemon I parmesan
mushroom I capsicum I red onion I cherry tomatoes I olives
tomato I cheese I herbs