If you’d told me last year I’d be raving about plant-powered pancakes and a ‘Señorita Mary’ before noon. I would’ve laughed you off the patio. But Brisbane’s South Bank food scene has flipped the script, and nowhere is the transformation more deliciously apparent than at River Quay Fish.
Pull up a chair by the river. I’ll take you through the surprising (and wildly Instagrammable) trends you’ll find leaping off the plate in 2025.
From Smashed Avocado to Sriracha Salmon: What Brisbane is Eating Right Now
If you’ve wandered along South Bank restaurants lately, you’ll know Brisbane’s South Bank food scene is buzzing with fresh energy. Our tastebuds are shifting, and nowhere is that more obvious than at River Quay Fish. Gone are the days when a simple smashed Avo on toast was enough. Now, it’s all about creative spins on our favourite classics and a serious love affair with sustainable seafood.
Brunch, but make it bold. Brisbane brunch is having a moment, and it’s not just about poached eggs anymore. Think Breakfast Bruschetta stacked with ripe tomatoes, creamy fetta, and a drizzle of balsamic.
Or the Breakfast Burger—a proper handful, loaded with bacon, egg, and a secret house-made tomato relish that’s got everyone talking. Even the humble smashed avocado gets a glow-up here, topped with dukkah and micro herbs for a fresh, nutty crunch.
Seafood still reigns supreme. If there’s one thing Brisbanites can’t get enough of, it’s top-notch seafood. River Quay Fish is leading the charge with dishes like Goldband Snapper—delicate, flaky, and cooked to perfection.
The Humpty Doo Barramundi is another standout, served with a punchy Salsa Verde that lifts every bite. And for those who want it all, the seafood platters are a feast of Moreton Bay bugs, oysters, prawns, and more. Perfect for sharing riverside with mates.
Plant-based plates shine. It’s not just about the fish and seafood—plant-based and vegetarian options are stealing the spotlight. The Smashed Avocado with dukkah is a crowd-pleaser.
While the Big River Quay vegetarian breakfast is a colourful plate of roasted mushrooms, grilled tomato, and house-made beans. Don’t miss the mushrooms with Salsa Verde or the ever-popular salads, which are as vibrant as they are delicious.
Brisbane’s South Bank food scene is evolving, and River Quay Fish is right at the heart of it. Serving up what we’re craving right now, with a local twist.
Not Your Average Brunch: Boozy, Bright, and (Sort of) Zero-Waste
If you think brunch is all smashed Avo and flat whites, River Quay Fish is here to shake things up in 2025. I’ve seen plenty of brunches in Brisbane. But this spot is rewriting the rules with a menu that’s as lively as the riverside view. Let’s discuss about the drinks first—because, let’s be honest, brunch without a cheeky sip isn’t actually a brunch.
The boozy brunch drinks here are anything but basic. The classic zesty Mimosa, but I love their Señorita Mary. A spicy, seafood twist on the Bloody Mary. This drink has become my new weekend ritual.
Not a drinker? No worries. The mocktail options are just as creative, with fresh, tangy blends that’ll wake you up better than any coffee. Early birds and designated drivers, you have everything you need.
What actually stands out is their approach to reducing waste. The chef makes the smoothie and juice blends with whatever’s in season. So, you get maximum flavour and minimum waste.
Think juicy Queensland mangoes, tart passionfruit, and even the odd rescued banana. That’s a bit too spotty for the fruit bowl but perfect for blitzing. A clever way to use up produce and keep things tasting fresh and vibrant.
And the South Brisbane food? There’s something for everyone. I love starting with their house-made granola—crunchy, not too sweet, and loaded with local nuts and seeds.
The pancakes are a must-try, fluffy and stacked high, with toppings that change with the seasons. If you’re after something lighter, the vegetarian breakfast creations are both inventive and satisfying. There are gluten-free options too, so no one misses out.
- Boozy brunch drinks: Mimosa, Señorita Mary, and creative mocktails
- Zero-waste focus: Seasonal fruit smoothies and juices
- All diets welcome: Granola, pancakes, vegetarian, gluten-free, and lighter options
Brunch at River Quay Fish isn’t just a meal. It’s an experience that’s bright, boozy, and just a little bit better for the planet.
Seafood, Cocktails & That Unbeatable Waterfront Vibe
If there’s one thing I’ve learned about River Quay Fish, it’s that they know how to make seafood the star of the show. The menu is a love letter to Queensland’s ocean bounty, and every visit feels like a mini seaside holiday.
Let’s be honest—if you’re not ordering the Salt & Pepper Squid to start, you’re missing out. It’s crispy, tender, and just the right amount of salty. The Queensland King Prawns are another must-try, served fresh and sweet, perfect for peeling and dipping while you watch the river roll by.
But the real showstopper? The tiered RQF Seafood Platter. A feast for the eyes and the tastebuds—piled high with oysters, prawns, bugs, and whatever’s fresh from the market that day.
Honestly, it practically demands a group photo before you dive in. If you’re after something a bit simpler, the catch-of-the-day market fish is always a winner. It’s grilled to perfection and paired with seasonal sides that let the flavours shine.
Of course, nothing says “Brisbane summer” quite like a cold drink by the water. River Quay Fish has nailed the art of the riverside cocktail, with a menu that’s all about keeping things light and refreshing.
I can’t resist an Aperol Spritz on a warm afternoon. If you are looking for something that is an alcoholic, try the Naked Life Spritz. It is just as zesty and satisfying. The bartenders are always happy to recommend something to suit your mood—or the weather!
What actually makes the experience, though, is that unbeatable waterfront vibe. Every afternoon feels like happy hour, with riverside seating, share plates, and the best sunset views in South Bank. Something special about sipping a cocktail, sharing a platter, and watching the city light up across the water. A kind of place where time slows down, and every meal feels like a celebration.
Share-Worthy Dishes & Real Talk: What Locals Love (and Post About)
Let’s be honest—half the fun of eating out in Brisbane these days is snapping that perfect food pic before you tuck in. At River Quay Fish, there’s no shortage of Insta-worthy moments, and I’ve seen first-hand which dishes get the most love.
The Seafood Platter is an absolute showstopper, piled high with fresh prawns, oysters, and Moreton Bay bugs. The sort of spread that makes everyone at the table reach for their phones, and I can’t blame them. If you’re after something a bit more playful, the Brisbane Pancake Stack is a sweet, sky-high masterpiece. Often topped with edible flowers and drizzled with vibrant sauces that pop on camera—and taste just as good as they look.
Of course, you can’t discuss about Brisbane brunch without mentioning Smashed Avocado. River Quay Fish does it right, with creamy Avo, perfectly poached eggs, and a sprinkle of dukkah, all served on crusty sourdough. A classic that locals keep coming back for, and it’s always a hit on social feeds. Anything that comes to the table with bright edible flowers or colourful sauce is sure to get more likes.
But it’s not just about the visuals—word of mouth is powerful here. Local Instagrammers and parents-to-be are raving about the thoughtful kids’ menu and allergy-friendly touches. Whether you’re gluten-free, dairy-free, or just a picky eater, the team is happy to tweak dishes to suit. Flexible add-ons like cheese, hash browns, or extra seafood mean you can build your perfect plate, no matter your cravings.
In the end, River Quay Fish isn’t just following trends—they’re setting them. With share-worthy dishes, real community buzz, and a menu that caters to everyone. No wonder locals keep coming back (and posting about it). If you haven’t been yet, you’re missing one of Brisbane’s best and most beautiful dining experiences.
River Quay Fish is at the forefront of South Brisbane food trends in 2025. Imagine bold seafood, fun brunches, and creative cocktails and mocktails. Our eco-friendly menus keep locals coming back for more.